Eleanor’s Grilled Chicken with Chopped Caprese Salad

 

Serves 2:

Ingredients:
2 boneless skinless chicken breast
2 to 3 Roma tomatoes
1 Package Fresh basil
6 Oz Buffalo Mozzarella
Basalmic Glaze

Directions:

Chicken:

Pound chicken breast until an even thickness. Season with garlic, chives, shallots, onion powder, dill, lemon pepper, salt. Grill until internal temp reaches 165. Serve with Eleanor’s Everything Sauce.

Salad:

Rough chop tomatoes, basil, and mozzarella. Salt and pepper to taste. Drizzle with basalmic glaze. 

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