Ingredients:
- 6 eggs (hard boiled and separated)
- 1 tablespoon Dijon mustard
- 1/4 cup mayonnaise
- 1 teaspoon paprika
- 2 tablespoons of Eleanor's Everything Sauce
- Salt and pepper to taste
- Sliced jalapenos for topping
- Crispy bacon for topping
Directions:
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Hard boil the eggs: Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat, then reduce the heat to low and let simmer for 10 minutes. Remove from heat and place the eggs in cold water to cool.
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Peel and slice the eggs: Once the eggs are cool, carefully peel off the shells and slice each egg in half lengthwise. Gently scoop out the yolks and place them in a separate bowl.
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Make the filling: To the bowl of egg yolks, add the Dijon mustard, mayonnaise, paprika, and Eleanor's Everything Sauce. Season with salt and pepper to taste. Mix until smooth and creamy.
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Fill the egg whites: Using a spoon or piping bag, fill each egg white half with the yolk mixture, dividing it evenly among the eggs.
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Top with jalapenos and bacon: Place a slice of jalapeno and a piece of crispy bacon on top of each deviled egg for an extra burst of flavor and texture.
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Serve and enjoy: Arrange the deviled eggs on a serving platter and garnish with a sprinkle of paprika for a pop of color. Serve immediately and watch as they disappear within minutes!
Optional: For those who like an extra kick of flavor, drizzle additional Eleanor's Everything Sauce over the top of each deviled egg before serving.
Eleanor's Deviled Eggs are a delicious twist on the classic recipe, combining creamy texture with zesty flavors and a touch of heat. Whether you're hosting a party or simply craving a tasty snack, these deviled eggs are sure to impress. So go ahead, give this recipe a try and watch as it becomes a new favorite among your family and friends!