Eleanor's Deviled Eggs: A Flavorful Twist on a Classic Recipe

Deviled eggs are a timeless classic, perfect for gatherings, parties, or simply as a delicious snack. Elevate this traditional dish with Eleanor's Deviled Eggs recipe, featuring a unique blend of flavors that will leave your taste buds craving more. With a combination of creamy texture, zesty mustard, and a hint of heat, these deviled eggs are sure to be a hit at any occasion.


  • 6 eggs (hard boiled and separated)
  • 1 tablespoon Dijon mustard
  • 1/4 cup mayonnaise
  • 1 teaspoon paprika
  • 2 tablespoons of Eleanor's Everything Sauce
  • Salt and pepper to taste
  • Sliced jalapenos for topping
  • Crispy bacon for topping


  1. Hard boil the eggs: Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat, then reduce the heat to low and let simmer for 10 minutes. Remove from heat and place the eggs in cold water to cool.

  2. Peel and slice the eggs: Once the eggs are cool, carefully peel off the shells and slice each egg in half lengthwise. Gently scoop out the yolks and place them in a separate bowl.

  3. Make the filling: To the bowl of egg yolks, add the Dijon mustard, mayonnaise, paprika, and Eleanor's Everything Sauce. Season with salt and pepper to taste. Mix until smooth and creamy.

  4. Fill the egg whites: Using a spoon or piping bag, fill each egg white half with the yolk mixture, dividing it evenly among the eggs.

  5. Top with jalapenos and bacon: Place a slice of jalapeno and a piece of crispy bacon on top of each deviled egg for an extra burst of flavor and texture.

  6. Serve and enjoy: Arrange the deviled eggs on a serving platter and garnish with a sprinkle of paprika for a pop of color. Serve immediately and watch as they disappear within minutes!

Optional: For those who like an extra kick of flavor, drizzle additional Eleanor's Everything Sauce over the top of each deviled egg before serving.

Eleanor's Deviled Eggs are a delicious twist on the classic recipe, combining creamy texture with zesty flavors and a touch of heat. Whether you're hosting a party or simply craving a tasty snack, these deviled eggs are sure to impress. So go ahead, give this recipe a try and watch as it becomes a new favorite among your family and friends!