Mac and Cheese:

Mac and Cheese: Pup & The Pepper Style

Who can resist the comfort of a creamy, rich mac and cheese? We've taken this classic dish to the next level with our signature twist. Our mac and cheese starts with a velvety cheese sauce, seasoned perfectly with Big Belly Rubs brand Pork & Poultry blend, and tossed with Cellentani pasta. But we don't stop there. We’re serving it up three ways to satisfy every craving:

• For the spice lovers, we top it with sliced jalapeños and green onions, then drizzle on our fiery Scarlet Reaper hot sauce.
• If you're in the mood for something savory, try it with tender pulled pork, green onions, and a dash of our zesty Cilantro Verde.
• And for those who crave a bit of crunch, we finish it with toasted bread crumbs, green onions, and a generous drizzle of our delightful Eleanor’s Everything Sauce.

Whether you're looking for heat, heartiness, or a classic touch, our mac and cheese is sure to hit the spot. Dive into these variations and find your favorite way to enjoy this ultimate comfort food.

Ingredients:

• 1/4 stick butter (2 tablespoons)
• 1/4 cup flour
• 4 cups sharp cheddar cheese, shredded
• 3 cups 2% milk
• 1 tablespoon Big Belly Rubs Pork & Poultry seasoning
• 16oz Cellentani pasta

Instructions:

1. Cook the Pasta:

   • In a large pot, bring water to a boil. Add a pinch of salt.
   • Cook the Cellentani pasta according to the package instructions until al dente. Drain and set aside.
     
     

2. Make the Roux:

   • In a medium saucepan, melt the butter over medium heat.
   • Once melted, add the flour and whisk continuously to create a roux. Cook for 2-3 minutes until it becomes a light golden color, removing the raw flour taste.
     
     

3. Add the Milk:

   • Slowly pour in the 2% milk, whisking constantly to avoid lumps.
   • Continue to cook, stirring frequently, until the mixture thickens slightly, about 5-7 minutes.
     
     

4. Cheese Sauce:

   • Lower the heat to medium-low. Gradually add the shredded sharp cheddar cheese, stirring continuously until fully melted and smooth.
   • Sprinkle in the Big Belly Rubs brand Pork & Poultry seasoning and stir well to incorporate.
     
     

5. Combine:

   • Add the cooked Cellentani pasta to the cheese sauce. Stir until the pasta is evenly coated with the sauce.
     
     

6. Serve: Three Ways